I’m a cooking expert, how to keep your burgers juicy on the BBQ | The Sun

WITH summer well underway and the warmer weather here to stay, BBQ season is fully upon us.

But if you always struggle to keep your burgers juicy while they’re being grilled, a cooking expert has come to your aid.

Instagram user @virginiahlane, who regularly shares life hacks and cooking tips with her social media following, has revealed her step by step guide to having the tastiest burgers around.

And all it takes is a simple process, for which you’ll need is some beef stock, a sauce similar to the popular American one A-1, and an ice cube tray.

In a reel of her standing in front of a BBQ and then heading into the kitchen, she explained the process.

She said: “Let me show you how to keep your burgers juicy and delicious on the grill.

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“Grab an ice tray and place one tablespoon of beef stock, half a teaspoon of A-1 and stir.”

Once the seasoning is made, pop it into the freezer in a container and put in for a few hours.

When each seasoning cube is fully frozen, you’re ready to place them in your burgers.

@virginiahlane continued: “Freeze and mould a cube in the centre of the burger.”

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Then you just need to cook as usual, and serve up for you and your guests to enjoy with the special secret ingredient hidden away.

She concluded: “Season to your liking and grill – you’ll have the juiciest burgers in town.”

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As the reel racked up almost 20,000 likes, her followers said they loved the idea and would be incorporating it into their BBQ prep.

One wrote: “Never would have thought of this – genius.” While another agreed: “I’m trying that. Yes Ma'am.” 

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