If you’ve seen the trend for hot chocolate bombs taking over your social media then you’ll know how utterly delicious they look!
The fun treat consists of hot chocolate powder and marshmallows encased in a smooth chocolate shell.
When you pop your chocolate globe in a mug and top it up with hot milk the outside melts and the marshmallows pop to the top of your drink.
Give it a stir and you’re left with a creamy, rich hot chocolate.
Have you made your own hot chocolate bombs? Tell us how in the comments…
The magical trend has been wowing children and adults alike – and it’s the perfect way to warm up on a cold December evening.
If you want to make them yourself, Coupon Queen and money saving expert Holly Smith has shared a clever hack on her Instagram page, @hollyvlogs.
And, you’ll need a Kinder egg, your favourite hot choc and mini marshmallows.
To compose the chocolate bomb you need to open the egg as neatly as possible.
Then, fill one half of the egg with hot chocolate powder and the other with the marshmallows.
Heat up a knife and smear it around the edge of the egg halves to melt it a little before sticking the two halves back together.
Hold for a second until the chocolate re-hardens.
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Then pop it in your favourite mug and pour in the steaming hot milk!
Holly’s fans were blown away with the quick recipe.
One person wrote: “But does it taste as good as it looks?”
“OMG, you’re a genius,” added another.
A third exclaimed: “OMG, I so need to try this!”
Same… we can’t wait to try it this weekend.
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