Craving roast potatoes? This ‘game changing’ air fryer hack guarantees the crispiest spuds in just 20 minutes
- A home chef cooks canned baby potatoes in the air fryer
- She also uses salt, pepper, smoked paprika, garlic powder, and olive oil
A home chef has revealed the secret to the crispiest roast potatoes ever – and they only take 20 minutes to make.
Alex Hird admitted she has spent a long time experimenting with roast potatoes, but only recently discovered the ‘the perfect method’.
It involves using canned small potatoes from the supermarket in an air fryer.
She said it was a stunning success and yielded the ‘best’ batch of roast potatoes she’s ever made.
‘Oh my WOW, who knew tinned potatoes could turn out so good! P.S. Finally got an air fryer and it’s changed my life,’ she captioned her now-viral video tutorial.
A home chef has revealed the secret ingredient required to make the crispiest roast potatoes ever – and it only takes 20 minutes
Alex used the tinned potatoes, salt, pepper, smoked paprika, garlic powder, and olive oil to make the dish.
She first drained the water from the tin and dried the potatoes off with a paper towel.
She then placed the potatoes in a bowl, added the spices, and mixed them in with her hands.
Alex placed the potatoes into the air fryer for 20 minutes at 190C.
Alex used a can of tin potatoes, salt, pepper, smoked paprika, garlic powder, and olive oil to make the dish
The dish came out looking crispy and delicious.
However, it is important to note that if the air fryer gets too hot the tiny potatoes can explode.
‘Make sure to prick them before you put them in,’ a woman said.
‘Mine exploded and it burnt my hand.’
Another warned that the heat needed to be less than 200C to prevent the potatoes from exploding.
Oh my WOW, who knew tinned potatoes could turn out so good! P.S. finally got an air fryer and its changed my life 😂👩🏼🍳🥔🤌🏽 #airfryer #airfryerpotatoes #crispypotatoes #airfryerrecipes #potatoerecipe #fyp #foryoupage
Home cooks vowed to attempt the meal soon.
‘I’m usually not a fan of tinned potatoes, but those look delicious!’ a woman said
Another added, ‘I never thought of using an air fryer to make roast potatoes, I will try this next time.’
While others shared helpful tips.
‘I chop mine into little squares and serve with sour cream! Delicious,’ a home chef revealed.
‘If you microwave them first for five minutes the texture inside will be even better,’ a mum said helpfully.
A third added, ‘They look lush! But if you squash them with a fork before you put them in the air fryer, it adds extra crisp.’
How to make crispy roast potatoes
Ingredients
1 can small potatoes
Salt
Smoked paprika
Olive oil
Pepper
Garlic powder
Method
- Drain the water from the can of potatoes and dry them off with a paper towel
- Place them in a large bowl and combine the spices and oil to taste
- Poke holes in the potatoes using a toothpick or fork to ensure they do not explode
- Place them in the air fryer at 190C for 20 minutes
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