The pumpkin spice latte turns 18 as Starbucks debuts its fall menu

It’s officially time for all things fall at Starbucks with the return of its hit seasonal menu, including pumpkin spice lattes and pumpkin cream cold brew.

The fan-favorite pumpkin beverages will hit menus nationwide on Tuesday for the Seattle-based coffee company’s fall lineup.

The PSL, handcrafted with Starbucks signature espresso, steamed milk, real pumpkin, cinnamon, nutmeg and clove, is back for its 18th year. Plus, customers can order the beverage hot or iced and topped with whipped cream and pumpkin pie spices.

The pumpkin flavor has soared in popularity for nearly two decades, with an estimated 500 million PSLs sold since 2003 in the U.S., according to Starbucks. It’s inspired a cultural phenomenon around fall flavors and products.

Pumpkin cream cold brew will also return to the menu for a third year, made with Starbucks cold brew, vanilla syrup and topped with a pumpkin cream cold foam as well as a dusting of pumpkin spice topping.

Since its debut, pumpkin cream cold brew has been one of the most popular seasonal iced beverages with more than 90 million beverages sold in the U.S., Starbucks said.

The Starbucks fall bakery items will include seasonal favorites like pumpkin cream cheese muffins and pumpkin scones, which join the pumpkin loaf which is available year-round.

Plus, the brand has introduced other seasonal products to be enjoyed at home with a variety of pumpkin spice-flavored ground, packaged and ready-to-drink products, as well as the new Starbucks pumpkin spice flavored non-dairy creamer and Starbucks pumpkin spice cold brew concentrate. Both are available online and where groceries are sold nationwide.

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